Chocolate White Chocolate Chip Cookies
Chocolate cookie dough with white chocolate chips make for such a fun cookies that a little different than the traditional version. This is my husband's favorite cookie of all time.
Servings: 3 dozen
Ingredients
- 1 cup butter softened
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1 teaspoon vanilla extract
- 2 eggs
- 2 1/4 cups all-purpose flour
- 2/3 cups cocoa powder
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 2 cups white chocolate chips
Instructions
- Preheat the oven to 350 degrees F. and line a baking sheet with parchment paper or a baking mat.
- In a large bowl or the bowl of your stand mixer beat together the butter and sugars until light and fluffy, about 3 minutes.
- Add the vanilla and eggs and beat to combine well.
- Add the flour, cocoa, soda, and salt and stir to combine.
- Fold in the white chocolate chips.
- Scoop on to the prepared baking sheet in rounded 1 tablespoon scoops. If you'd like a few more white chips to be seen, poke them on the top of the cookie dough ball by hand. This isn't necessary but it makes them prettier.
- Bake for 9 to 11 minutes until the centers are set. Let the cookies cool on the pan for 2 or 3 minutes and then let them finish cooling on a wire rack.
- Enjoy!
Notes
- It's a little hard to tell when these dark cookies are done, so set a timer!
- Store leftovers in an air-tight container or in the freezer for long term storage.
- Using a cookie scoop will help make the cookies all a uniform size.
- I like to put a few white chocolate chips in the top of each cookie before baking. I think it makes them even prettier!
Nutrition
Serving: 1 of 36 cookies | Calories: 2016kcal | Carbohydrates: 256g | Protein: 25g | Fat: 106g | Saturated Fat: 65g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 29g | Trans Fat: 2g | Cholesterol: 297mg | Sodium: 1212mg | Potassium: 845mg | Fiber: 10g | Sugar: 174g | Vitamin A: 2085IU | Vitamin C: 1mg | Calcium: 343mg | Iron: 8mg
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