Chicken Stroganoff
Making Chicken Stroganoff is a breeze, and it gives a fun twist to the classic favorite. The creamy mushroom sauce takes the juicy, tender chicken to the next level, making each bite burst with amazing flavor.
Servings: 4
Ingredients
- 2 cups chicken cut into bite sized pieces, about 2 pounds
- 3 tablespoons butter
- 1 ½ teaspoons paprika
- 1 ½ teaspoons garlic powder
- ½ white onion diced
- 2 tablespoons all-purpose flour
- 1 pound sliced mushrooms
- 2 cups chicken broth
- ½ cup sour cream
Instructions
- Melt the butter in a large pan over medium-high heat. Once the butter is completely melted, add the chicken, paprika, and garlic powder.
- Cook the chicken for about 8 minutes, or until it is no longer pink in the middle.
- Add the diced onions to the pan. Allow the onion to cook for about 5 minutes, or until soft.
- Stir in the flour and mushrooms until the flour is fully incorporated into the chicken and onion mixture. Add the chicken broth and give the mixture a quick stir. Bring the broth to a boil and then whisk in the sour cream until homogenous.
- Allow the stroganoff to simmer over medium heat for about 20 minutes, or until the sauce has thickened.
- Serve and enjoy!
Notes
- This stroganoff can be served on its own, but we prefer to serve it over egg noodles. You can also use spaghetti, fettuccine, or white rice.
- You can store your leftover stroganoff in the fridge for up to 3 days. It is best reheated in a pan over medium heat, but you can also reheat it in the microwave if you want to save some time.
- You can use either salted or unsalted butter in this recipe.
- I like to use chicken breast or tenderloins, but you can also use chicken thighs as a low cost alternative.
- We used sliced baby bella mushrooms, but you can also use white mushrooms or whatever else is available at your local grocery store.
Nutrition
Serving: 1 of 4 servings | Calories: 313kcal | Carbohydrates: 13g | Protein: 15g | Fat: 23g | Saturated Fat: 11g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 7g | Trans Fat: 0.4g | Cholesterol: 84mg | Sodium: 1036mg | Potassium: 367mg | Fiber: 3g | Sugar: 5g | Vitamin A: 893IU | Vitamin C: 2mg | Calcium: 61mg | Iron: 2mg
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