Chicken Bacon Ranch Pasta Salad
Chicken Bacon Ranch Pasta Salad is our favorite pasta salad recipe that comes together in about 20 minutes, and the whole family loves it. Hosting a barbecue soon? You've found the perfect side salad!
Servings: 6
Ingredients
- 2 cups small dry pasta about 8 ounces
- 1 cup frozen peas rinsed in warm water
- 1 cup tomato pieces
- 1/4 cup chopped green onion
- 2 cups cooked chicken about 8 ounces
- 4 ounces cooked crumbled bacon
- 1/3 cup mayonnaise
- 1/3 cup sour cream
- 2 tablespoons ranch seasoning
- salt to taste
- pepper to taste
Instructions
- Cook the pasta according to package directions until it is cooked al dente. Drain and rinse in cold water.
- Add the peas, cooked chicken, bacon, tomato and onion to the pasta.
- In a small bowl, combine the mayonnaise, sour cream, and ranch seasoning and stir to combine. Add to the pasta.
- Stir everything together until it is all well-coated. Add salt and pepper to taste. Serve right away.
Video
Notes
- Use whatever type of chicken you have. Grilled chicken breast, rotisserie chicken, or even crispy chicken strips from the freezer section will work here.
- Any small shape of pasta will work for this recipe.
- Crisp up the bacon so it holds up to the salad without going soggy.
- Feel free to add more veggies if you like.
Nutrition
Serving: 1 of 6 servings | Calories: 489kcal | Carbohydrates: 43g | Protein: 26g | Fat: 22g | Saturated Fat: 6g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 7g | Trans Fat: 0.1g | Cholesterol: 66mg | Sodium: 816mg | Potassium: 453mg | Fiber: 3g | Sugar: 4g | Vitamin A: 547IU | Vitamin C: 14mg | Calcium: 43mg | Iron: 2mg
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