Chick-fil-A Sauce
This homemade Chick-fil-A Sauce is perfect with fries, sandwiches, and more! It's amazingly similar to the fast food original and super easy to make.
Servings: 16
Ingredients
- 1 cup Mayo
- ½ cup barbecue sauce
- 2 tablespoons dijon mustard
- ¼ cup honey
- ½ teaspoon paprika
Instructions
- Add all of the ingredients to a small bowl and use a fork or small whisk to combine them until homogenous.
- Serve and enjoy!
Notes
- If you don’t have any dijon mustard then you can use regular mustard or honey mustard.
- If you aren’t going to be serving your sauce immediately then it should be transferred to the fridge.
- You can store this sauce in the mixing bowl or transfer it to an airtight container.
- The sauce can be stored for up to 2 weeks when stored properly.
- For some extra depth and richness, you can use smoked paprika instead of regular paprika.
- Feel free to use your favorite brand of barbecue sauce in this recipe.
Nutrition
Calories: 128kcal | Carbohydrates: 8g | Protein: 0.3g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 2g | Trans Fat: 0.03g | Cholesterol: 6mg | Sodium: 202mg | Potassium: 31mg | Fiber: 0.2g | Sugar: 7g | Vitamin A: 61IU | Vitamin C: 0.1mg | Calcium: 6mg | Iron: 0.2mg
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