Cherry Dump Cake
Cherry dump cake is such a simple and satisfying dessert that's perfect for a crowd and comes together quickly!
Servings: 16
Ingredients
- 2 cans cherry pie filling
- 1 package yellow cake mix
- ½ cup butter melted
- Vanilla ice cream for serving
Instructions
- Preheat the oven to 350 degrees F.
- Add both cans of pie filling to the bottom of the 9x13-inch baking pan.
- Spread the dry cake mix evenly over the top of the pie filling.
- Drizzle the melted butter evenly over the dry cake mix.
- Use a shop stick or a butter knife to gently swirl and poke the butter into the cake mix. You can’t really mix it in—you are just working them together a bit.
- Bake for 30 minutes, or until lightly browned.
- Serve hot with vanilla ice cream.
Notes
- You can use just about any kind of pie filling you like for this recipe—it's very flexible!
- Allow the cake to cool slightly before serving. Serve warm with whipped cream or vanilla ice cream!
- This dump cake recipe is a fun, sweet, and beyond simple dessert that makes enough for a crowd and comes together super easily!
- Pour the melted butter evenly over the cake mix. Try to cover as much of the cake mix as possible.
Nutrition
Serving: 1 of 16 servings | Calories: 255kcal | Carbohydrates: 47g | Protein: 2g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 15mg | Sodium: 294mg | Potassium: 95mg | Fiber: 1g | Sugar: 14g | Vitamin A: 329IU | Vitamin C: 3mg | Calcium: 78mg | Iron: 1mg
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