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clear mixing bowl showing the progress of making a chefs salad.
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5 from 1 vote

Chef Salad

Indulge in our Chef Salad: a burst of crisp lettuce, juicy tomatoes, crunchy croutons, and creamy ranch, all in one delicious bite!
Prep Time15 minutes
Assembly time:10 minutes
Total Time25 minutes
Course: Appetizer, Salad, Vegetable
Cuisine: American
Diet: Vegetarian
Servings: 4
Author: Melissa Griffiths

Ingredients

  • 4 cups chopped romaine lettuce
  • 1 cup cherry tomatoes sliced in half
  • 1 cup sliced cucumber
  • 1/2 cup croutons
  • 1/2 cup Swiss cheese cubed
  • 3/4 cup ranch dressing

Instructions

  • In a large bowl, toss together your lettuce, tomatoes, cucumber, croutons, and cheese. Make sure the ingredients are evenly distributed.
  • Drizzle your dressing over the salad and toss to combine. Alternatively, you can wait and let people add their own dressing.
  • Serve and enjoy!

Notes

  • The best way to store this salad is to keep it in an airtight
  • Other veggies you can add to your salad include shredded carrots, broccoli, diced zucchini, and beets.
  • Other dressings you can use in this salad include Italian dressing, thousand island dressing, and balsamic vinaigrette.
  • We like to use store bought croutons to save on prep time, but you can make your own croutons to add a personal touch to this dish.

Nutrition

Calories: 281kcal | Carbohydrates: 9g | Protein: 6g | Fat: 25g | Saturated Fat: 6g | Polyunsaturated Fat: 12g | Monounsaturated Fat: 5g | Cholesterol: 24mg | Sodium: 465mg | Potassium: 286mg | Fiber: 2g | Sugar: 4g | Vitamin A: 4429IU | Vitamin C: 11mg | Calcium: 160mg | Iron: 1mg

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