Cheese Cake Dip
Cheese Cake Dip is the BEST dessert dip recipe! Made with cream cheese, vanilla extract, lemon juice, and condensed milk, you'll have this sweet treat prepared in 5 minutes! Try anything from fruit to pretzels in this creamy cheese cake dip.
Servings: 6
Ingredients
- 1 package ( 8 ounce) of cream cheese at room temperature
- 1/2 cup sweetened condensed milk
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
- Things for dipping: butter cookies, graham crackers, pretzels, animal crackers, fruit
Instructions
- In a large bowl add the cream cheese, sweetened condensed milk, vanilla, and lemon juice and beat until well combined. Continue to beat until the mixture is light and fluffy, about 2 minutes.
- Chill until you are ready to serve.
- Keep any leftovers in an air-tight container in the fridge.
Video
Notes
- Ensure the cream cheese is fully softened to room temperature before mixing. This helps prevent lumps and creates a smooth, creamy texture.
- Beat the mixture for at least 2 minutes until it’s light and fluffy, which will give the dip a creamier and airier consistency.
- You can use reduced fat cream cheese in this recipe with no issues.
- For extra texture, fold in ingredients like mini chocolate chips, crushed graham crackers, or caramel swirls after beating the mixture.
Nutrition
Serving: 1 of 6 servings | Calories: 85kcal | Carbohydrates: 14g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Cholesterol: 9mg | Sodium: 33mg | Potassium: 98mg | Fiber: 0.01g | Sugar: 14g | Vitamin A: 70IU | Vitamin C: 2mg | Calcium: 73mg | Iron: 0.05mg
QR code
Scan this QR code with your phone's camera to view this recipe on your mobile device.
