Cheddar Biscuits for Soup
Cheddar biscuits made with all-purpose flour, butter, cheddar cheese, and more butter are the perfect side for any soup or stew on your table.
Servings: 12
Ingredients
- 1-2 jars Zoup! Good, Really Good® Garden Vegetable Soup
- 2 cups all-purpose flour
- 4 teaspoons baking powder
- 2 tablespoons sugar
- ½ teaspoon salt
- ½ teaspoon garlic powder
- ½ cup cold butter
- ¾ cup milk
- 2 cups grated cheddar cheese (8 ounces)
For garlic toppings
- 3 tablespoons melted butter
- 1 teaspoon garlic powder
- 2 tablespoons finely chopped parsley
Instructions
- Preheat your oven to 450 degrees F. and line a baking sheet with parchment paper or a baking mat.
- In a large bowl add the flour, baking powder, sugar, salt, and garlic powder and stir to combine.
- Use a cheese grater to grate the butter into the flour mixture. Stir to combine well.
- Add the milk and stir to combine.
- Add the cheese and stir until it is well incorporated.
- Turn the biscuit dough out onto a lightly floured surface and roll to 1.5 inches thick with a rolling pin.
- Use a 2.5 to 3 inch biscuit cutter to cut out biscuits, rerolling the dough as needed to use it all. You should have 12 biscuits.
- Place them on the prepared baking sheet.
- Bake until golden brown, about 15 minutes.
- While the biscuits are baking add the melted butter, garlic powder, and parsley to a small bowl and mix with a fork.
- When the biscuits come out of the oven and are still warm, brush with the garlic butter mixture.
- Heat the Zoup! Good, Really Good® Garden Vegetable Soup according to package directions.
- Serve the hot biscuit with the soup and enjoy!
Notes
- Stove leftover biscuits in an air-tight container in the fridge for up to 4 days and reheat gently in the oven or microwave before eating.
- Nutrition information is an estimate only, based one 1 biscuit, and does not include the soup.
Nutrition
Serving: 1 of 12 biscuits | Calories: 264kcal | Carbohydrates: 20g | Protein: 7g | Fat: 18g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.4g | Cholesterol: 49mg | Sodium: 451mg | Potassium: 68mg | Fiber: 1g | Sugar: 3g | Vitamin A: 538IU | Vitamin C: 0.02mg | Calcium: 237mg | Iron: 1mg
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