Celery Juice in the Blender
Quick and simple homemade Celery Juice! All you’ll need to get started is some celery, water, and a blender.
Servings: 2
Ingredients
- 1 1/2 pounds celery
- 3/4 cup water
Instructions
- Wash your celery and then cut the ends off.
- Place your celery stalks in a blender along with the water.
- Blend your celery starting at a low speed and slowly work up to a high speed until it is smooth.
- Use a mesh strainer to remove the pulp from the juice.
- Serve and enjoy!
Notes
- Every pound of celery will yield about 24 ounces of juice.
- If you want to add some flavor to your juice then you can add a tablespoon of agave syrup, lemon juice, or lime juice.
- You can store your juice in a pitcher or airtight container in the fridge for up to a week.
- This juice generates a lot of pulp, so it is important to use a fine mesh strainer to separate it from your juice
Nutrition
Calories: 48kcal | Carbohydrates: 10g | Protein: 2g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.1g | Sodium: 277mg | Potassium: 885mg | Fiber: 5g | Sugar: 5g | Vitamin A: 1527IU | Vitamin C: 11mg | Calcium: 139mg | Iron: 1mg
QR code
Scan this QR code with your phone's camera to view this recipe on your mobile device.
