Brussels Sprouts in the Oven
Brussels Sprouts are tossed with lemon pepper, salt, and olive oil, then roasted at high heat for crispiness, complementing most meals.
Servings: 4
Ingredients
- 1 pound Brussels sprouts
- 1 tablespoon olive oil
- 2 teaspoons lemon pepper seasoning
- 1 teaspoon salt
Instructions
- Preheat the oven to 425°F.
- Cut the stems of your veggies and slice them in half.
- Toss your Brussels sprouts in a large bowl with the olive oil and spices.
- Transfer your veggies to a baking sheet and cook for 25 minutes.
- Serve and enjoy!
Notes
- Since these Brussels sprouts crisp up in the oven, they are best served fresh.
- However, you can store your leftovers in the fridge for 3 days and reheat your leftovers for 45 seconds in the microwave.
- We like to cut our Brussels sprouts in half but you can also quarter them. The cook time will remain the same.
- Ensuring your veggies are evenly coated in oil will help make sure they cook evenly.
Nutrition
Calories: 82kcal | Carbohydrates: 11g | Protein: 4g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 610mg | Potassium: 455mg | Fiber: 5g | Sugar: 3g | Vitamin A: 860IU | Vitamin C: 96mg | Calcium: 52mg | Iron: 2mg
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