Brussels Sprout Salad
Got a bag of Brussels sprouts? Turn them into a delicious, easy-to-make salad packed with flavor!
Servings: 4
Ingredients
- 1 pound Brussels sprouts
- 1/2 cup olive oil
- 1/2 cup lemon juice
- 1 tablespoon Dijon mustard
- 1 cup dried cranberries
- 1 cup shaved Parmesan cheese
- 1/2 cup sliced almonds
Instructions
- Finely slice your brussels sprouts using a sharp knife or mandolin. Set the veggies aside.
- Whisk together the olive oil, lemon juice, and dijon mustard until homogenous.
- Toss the salad dressing, chopped brussels sprouts, dried cranberries, sliced almonds, and parmesan cheese together in a large bowl.
- Serve and enjoy!
Notes
- Remember to cut the stems off of your brussels sprouts so they don’t end up in the salad. This will also make chopping your brussels sprouts much easier.
- Wash your brussels sprouts before chopping them by rinsing them in a colander under cold water for about 30 seconds.
- If you do not have any dijon mustard then you can use stone ground mustard in a pinch. While these ingredients do not taste exactly the same, they have similar flavor profiles.
- Raisins are not as tart as cranberries, but they can be used in a pinch if you do not have any dried cranberries at home.
Nutrition
Calories: 554kcal | Carbohydrates: 41g | Protein: 16g | Fat: 40g | Saturated Fat: 8g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 25g | Trans Fat: 0.003g | Cholesterol: 17mg | Sodium: 473mg | Potassium: 601mg | Fiber: 8g | Sugar: 26g | Vitamin A: 1.055IU | Vitamin C: 108mg | Calcium: 382mg | Iron: 3mg
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