Brown Sugar Syrup
Brown Sugar Syrup is perfect for sweetening both iced and hot coffee. It can be made in under 10 minutes!
Servings: 8
Ingredients
- 1 cup brown sugar
- 1 cup water
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
Instructions
- In a large pot, stir all of the ingredients together over medium heat until the sugar has fully dissolved.
- Once all of the sugar has dissolved, continue cooking the mixture until it begins to foam and bubble, about 5 minutes.
- Serve and enjoy!
Notes
- This makes about 1 cup of sugar syrup.
- You can store your brown sugar syrup in the fridge for up to a month.
- You can use this syrup hot straight from the pot, or cold straight from the fridge.
- Brown sugar syrup is traditionally used as a sweetener in coffee.
- The cinnamon adds a nice warm co trash to the rich sweetness of the brown sugar.
- You can use both light and brown sugar in this recipe.
Nutrition
Serving: 4 Tablespoons | Calories: 107kcal | Carbohydrates: 27g | Protein: 0.04g | Fat: 0.003g | Saturated Fat: 0.001g | Sodium: 9mg | Potassium: 38mg | Fiber: 0.1g | Sugar: 27g | Vitamin A: 1IU | Vitamin C: 0.01mg | Calcium: 26mg | Iron: 0.2mg
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