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Brown Sugar Substitute
Discover flavorful alternatives, brown sugar substitutes offers diverse options to sweeten your dishes while catering to various dietary preferences.
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
Dessert
Cuisine:
American
Diet:
Gluten Free, Vegetarian
Servings:
1
Author:
Melissa Griffiths
Ingredients
1
cup
granulated sugar
1-2
tablespoons
molasses
or honey or real maple syrup
Instructions
In a small bowl add the granulated sugar.
Add the molasses or honey and stir until well combined and the sugar is a uniform color.
Use right away or store as you would any other brown sugar.
Nutrition
Serving:
1
g
|
Calories:
828
kcal
|
Carbohydrates:
214
g
|
Fat:
1
g
|
Polyunsaturated Fat:
0.01
g
|
Monounsaturated Fat:
0.01
g
|
Sodium:
9
mg
|
Potassium:
296
mg
|
Sugar:
215
g
|
Calcium:
43
mg
|
Iron:
1
mg
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