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breakfast tacos with eggs cheese bacon on three flour tortillas.
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Breakfast Tacos

These quick and easy breakfast tacos with scrambled eggs, crispy bacon, cheddar cheese, and salsa make a simple, delicious meal.
Prep Time15 minutes
Cook Time5 minutes
Course: Breakfast, Main Course
Cuisine: American
Diet: Low Salt
Servings: 6
Author: Melissa Griffiths

Ingredients

  • 6 flour tortillas
  • 6 large eggs
  • 1 cup sharp cheddar cheese
  • ½ cup crumbled bacon
  • ¼ cup salsa

Instructions

  • Scramble your eggs in a large pan over medium heat.
  • Place a spoonful of eggs on each tortilla followed by the cheese, bacon, and salsa.
  • Serve and enjoy

Notes

  • Other toppings you can use include guacamole, hash browns, cilantro, sour cream, etc.
  • You can also use corn tortillas but you will want to heat them slightly to prevent them from breaking.
  • For cheesier tacos you can add ½ cup of cheese to the eggs as they are cooking.
  • You can use store bought or homemade salsa.

Nutrition

Calories: 268kcal | Carbohydrates: 16g | Protein: 17g | Fat: 15g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.02g | Cholesterol: 196mg | Sodium: 760mg | Potassium: 141mg | Fiber: 1g | Sugar: 2g | Vitamin A: 478IU | Vitamin C: 0.2mg | Calcium: 205mg | Iron: 2mg

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