Breakfast Sausage Recipe
Breakfast Sausage Patties are incredibly easy to make at home. With a few savory spices, you can create the perfect breakfast addition in just 20 minutes!
Servings: 8
Ingredients
- 1 pound ground sausage
- 1 teaspoon garlic salt
- 1 teaspoon onion powder
- 1/2 teaspoon red pepper flakes
- 1 teaspoon chili powder
- 1 teaspoon dried oregano
- 1 teaspoon black pepper
Instructions
- Combine all of the ingredients in a small bowl. Use your hands or a spoon to fold spices into the sausage until they are evenly distributed.
- Divide the sausage mixture into 8 evenly sized balls and flatten them with your hands to form discs.
- Cook 4 patties at a time over medium-high heat for about 3 minutes per side, or until browned on both sides.
- Serve and enjoy!
Notes
- Other spices you can add to your breakfast sausage include smoked paprika, thyme, rosemary, and Italian seasoning.
- Store your leftover breakfast sausage in the fridge for up to 4 days and reheat your leftovers in the microwave. Start with 20 seconds and then flip the sausage. Cook for another 20 seconds.
- You can use any kind of ground sausage for this recipe. Switching between regular and spicy ground sausage is an easy way to customize the flavor of this recipe.
- You can double check that your sausage is cooked through all the way by ensuring it has reached an internal temperature of 160°F.
- Working the spices into the sausage with your hands will ensure everything is more evenly distributed.
Nutrition
Calories: 176kcal | Carbohydrates: 1g | Protein: 9g | Fat: 15g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 0.1g | Cholesterol: 41mg | Sodium: 658mg | Potassium: 157mg | Fiber: 0.3g | Sugar: 0.1g | Vitamin A: 159IU | Vitamin C: 0.5mg | Calcium: 13mg | Iron: 1mg
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