Breakfast Sandwiches
A classic Breakfast Sandwich with eggs, sausage, and American cheese served on an English muffin is simple yet timeless. It's a quick, satisfying meal that's ideal for starting your day off right.
Servings: 4
Ingredients
- 4 large eggs
- 4 English muffins
- 4 slices American cheese
- 4 sausage patties
Instructions
- Slice your English muffins, toast them, and set them aside.
- Heat a medium sized non-stick pan on the stovetop and then fry your eggs.
- Place one egg on the bottom half of each English muffin followed by the cheese and sausage. Top with the remaining half of the English muffin.
- Serve and enjoy!
Notes
- We like to fry our eggs, but you are welcome to prepare them your favorite way.
- Other cheeses you can use include pepper jack, sharp cheddar, Swiss, and provolone.
- You can use store bought sausage patties or make homemade ones.
- These sandwiches are best served fresh and should not be stored as leftovers.
- Luckily these sandwiches come together quickly.
- Other toppings you can add to your sandwiches include bacon, sliced avocado, and sliced tomatoes.
Nutrition
Calories: 404kcal | Carbohydrates: 27g | Protein: 20g | Fat: 23g | Saturated Fat: 9g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 9g | Trans Fat: 0.3g | Cholesterol: 215mg | Sodium: 948mg | Potassium: 269mg | Fiber: 2g | Sugar: 1g | Vitamin A: 468IU | Vitamin C: 0.4mg | Calcium: 278mg | Iron: 2mg
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