Breakfast Burritos
Our warm, savory, breakfast burritos are packed full of some of your favorite breakfast ingredients. These burritos can be whipped up in minutes, making for a great meal on busy mornings.
Servings: 4
Ingredients
- 4 large flour tortillas
- 1 cup cheddar cheese
- 2 cups scrambled eggs from 8 eggs
- 12 slices bacon cooked crisp
- 1 large avocado sliced
- salt and pepper to taste
- hot sauce and/or salsa optional
Instructions
- Top a large burrito with scrambled eggs, cheddar cheese, bacon, and avocado.
- Add salt and pepper and optional hot sauce and salsa to taste.
- Fold one edge of the tortilla over the filling and roll the burrito tightly.
- Heat a pan over medium-high heat and add the burritos with the seam side down. Cook the burritos until golden brown on both sides, about 5 minutes.
- Serve and enjoy!
Notes
- Other cheeses you can use include pepper jack, Colby jack, and Monterey jack.
- These burritos are great served with a side of sour cream, chipotle sauce, or salsa.
- For some heartier burritos, try adding fajita veggies or freshly sliced tomatoes to your burritos.
- You can freeze these burritos for up to 3 months. Wrap them individually in a paper towel followed by plastic wrap. Reheat your frozen burritos in the microwave for 1 1/2 minutes.
- You can also store these burritos for 4 days in the fridge. Reheat leftovers for 45 seconds per burrito.
Nutrition
Calories: 574kcal | Carbohydrates: 21g | Protein: 33g | Fat: 39g | Saturated Fat: 14g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 16g | Trans Fat: 0.1g | Cholesterol: 504mg | Sodium: 1130mg | Potassium: 590mg | Fiber: 4g | Sugar: 2g | Vitamin A: 1021IU | Vitamin C: 5mg | Calcium: 320mg | Iron: 4mg
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