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a plate of home made biscuits with ground sausage and egg in the middle
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5 from 1 vote

Breakfast Biscuit Sandwiches for a Crowd

These easy breakfast biscuit sandwiches for a crowd are so simple to throw together for a brunch or if you have visitors, and they're hearty and delicious!
Prep Time15 minutes
Cook Time15 minutes
Course: Breakfast
Cuisine: American
Diet: Vegetarian
Servings: 12 sandwiches
Author: Melissa Griffiths

Ingredients

  • 12 eggs
  • 1 pound ground sausage cooked and crumbled
  • 12 biscuits
  • Salt and pepper to taste
  • 12 slices of cheese optional

Instructions

  • Preheat the oven to 350°F Generously coat a muffin tin with cooking spray. Break one egg into each cup. Lightly salt and pepper each egg.
  • Top the egg with the crumbled, cooked sausage, and fill the cups evenly until you don't have anymore sausage.
  • Put the muffin tin filled with eggs and sausage in the oven. Bake for 10 to 15 minutes, until the egg is cooked through. Cook it a little less if you like a runny yoke and a little more if you like the yolk firm.
  • When the eggs are cooked to your liking, remove them from the oven, and allow them to cool for 2 or 3 minutes.
  • To make the sandwich, split a biscuit in half, remove the egg and sausage by running a butter knife around the edge, and then stack them together. Add cheese if you'd like.
  • Easy! Feed a crowd without breaking a sweat.

Notes

  • We love these homemade biscuits for this recipe.
  • You change the kind of meat and use diced ham, or cooked, crumbled bacon or any other kind of pre-cooked meat you like.
  • You can also vary the kind of sliced cheese. Just use something that melts wells like Swiss or Monterrey Jack.
  • You can freeze these for another day by wrapping individual sandwiches in foil, then putting them into a zip top freezer bag. Warm them in the oven, microwave, or air fryer.

Nutrition

Serving: 1 of 12 sandwiches | Calories: 276kcal | Carbohydrates: 13g | Protein: 13g | Fat: 19g | Saturated Fat: 5g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 8g | Trans Fat: 0.1g | Cholesterol: 191mg | Sodium: 654mg | Potassium: 215mg | Fiber: 0.4g | Sugar: 1g | Vitamin A: 266IU | Vitamin C: 0.3mg | Calcium: 41mg | Iron: 2mg

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