Bosco Sticks Recipe
Enjoy these warm, golden Bosco sticks! Filled with cheese and coated in butter and spices, they make a delicious snack or appetizer.
Servings: 8
Ingredients
- 2 pounds pizza dough store-bought or homemade
- 8 mozzarella sticks
- 2 tablespoons salted butter
- 2 teaspoons Italian seasoning
- ½ cup marinara sauce
Instructions
- Preheat the oven to 425°F.
- Roll out your sheets of pizza dough. Cut each sheet of dough into sheets about 2 inches thick and wrap your mozzarella sticks so they are completely covered by dough.
- Bake 4 bosco sticks at a time on a baking sheet for 12 minutes.
- Melt the butter in the microwave and then whisk your butter together with the Italian seasoning. Brush the butter on your bosco sticks.
- Serve and enjoy!
Notes
- These bosco sticks tend to spread a little bit as they bake, which is why you’ll want to bake 4 at a time. This gives them plenty of space to expand as they cook.
- You can also top your sticks with garlic butter. Simply stir together 2 tablespoons of butter and one clove of freshly minced garlic. You can also use a teaspoon of garlic powder.
- Store your leftover bosco sticks in an airtight container or Ziploc bag in the fridge for up to 5 days. Reheat 1-2 sticks at a time in the microwave for 30-45 seconds.
- The exact number of sticks you’ll end up with will depend on how much dough you use to wrap each mozzarella stick.
- If you’d like then you can use homemade pizza dough. You’ll want to roll your dough out into a sheet about ¼ inch thick.
Nutrition
Calories: 389kcal | Carbohydrates: 56g | Protein: 15g | Fat: 12g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 23mg | Sodium: 1135mg | Potassium: 53mg | Fiber: 2g | Sugar: 8g | Vitamin A: 166IU | Vitamin C: 1mg | Calcium: 31mg | Iron: 3mg
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