Boom Boom Sauce
Savor the zesty, sweet kick of Boom Boom Sauce. Easily made with a few inexpensive ingredients, this Asian-inspired spicy mayo is a quick, standout dip.
Servings: 8
Ingredients
- 2 cups mayo
- 2 tablespoons ketchup
- 2 tablespoons sriracha
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Instructions
- Whisk all of the ingredients together in a small bowl. Make sure the dried spices are fully incorporated into the sauce.
- Serve and enjoy!
Notes
- This sauce is great served alongside fries and burgers. It tastes like a spicy version of fry sauce.
- I prefer using dried garlic as opposed to freshly minced garlic because it is easier to incorporate.
- You can store your sauce in the fridge for up to a week. Simply cover the bowl with plastic wrap or transfer your sauce to an airtight container.
- You can also use this sauce as a dip for egg rolls, crab Rangoon, or wontons.
- The salt helps bring out the flavor of the ketchup and sriracha.
- For some extra heat you can add a pinch of red pepper flakes or a teaspoon of cayenne chili powder to your sauce.
Nutrition
Serving: 1 of 8 servings | Calories: 387kcal | Carbohydrates: 2g | Protein: 1g | Fat: 42g | Saturated Fat: 7g | Polyunsaturated Fat: 25g | Monounsaturated Fat: 9g | Trans Fat: 0.1g | Cholesterol: 24mg | Sodium: 767mg | Potassium: 33mg | Fiber: 0.1g | Sugar: 1g | Vitamin A: 61IU | Vitamin C: 3mg | Calcium: 7mg | Iron: 0.2mg
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