Bisquick Dumplings
Craving comfort? These Bisquick Dumplings with savory chicken soup are cozy and satisfying, featuring chewy and fluffy dumplings.
Servings: 6
Ingredients
- 1 tablespoon Italian seasoning
- 1 cup diced carrots about 1 ½ large carrots
- 1 cup diced white onion about ½ large white onion
- ½ cup salted butter
- 2 cups bisquick mix
- 1 teaspoon baking powder
- 1 teaspoon salt
- ½ cup whole milk
- 3 cups shredded chicken
- 4 cups chicken broth
- ¼ cup freshly chopped parsley
Instructions
- Melt the butter in a large pot. Once the butter is completely melted, add the diced onion, carrots, and Italian seasoning and cook over medium heat for about 7 minutes, or until the veggies are tender.
- While the veggies are cooking, combine the bisquick mix, salt, baking powder, and milk in a mixing bowl to create your dumpling dough. Spread the dough out into a sheet and cut it into strips about 2-3 inches long.
- Add the chicken broth and shredded chicken to the pot and bring the broth to a boil.
- Once the chicken broth is boiling add the dumplings and cook for 10 minutes. Stir in your chopped parsley once the dumplings are finished cooking.
- Serve and enjoy!
Notes
- You can make your dumplings as big or as small as you want them. If your dumpling dough is sticking to the counter when you try to cut out your strips then you can add an extra 2 tablespoons of bisquick mix.
- I find it easiest to use a pizza slicer to cut my dumpling strips.
- You can make your own Italian seasoning by combining equal parts garlic salt, onion powder, dried oregano, dried basil, and dried thyme.
- If you only have unsalted butter then add ½ teaspoon of salt to your veggies while they are cooking.
- You can store your leftovers in the fridge for up to 5 days.
- Reheat a serving of your leftovers in the microwave for about 60 seconds, stirring halfway through. Alternatively, you can reheat all of your leftovers on the stovetop over medium heat until hot.
Nutrition
Calories: 467kcal | Carbohydrates: 32g | Protein: 23g | Fat: 27g | Saturated Fat: 13g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 100mg | Sodium: 1.748mg | Potassium: 407mg | Fiber: 2g | Sugar: 8g | Vitamin A: 4.118IU | Vitamin C: 3mg | Calcium: 182mg | Iron: 3mg
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