Biscuits and Gravy Casserole
Biscuits and Gravy Casserole is a classic comfort food made perfect for breakfast. Homemade gravy with sausage and eggs is poured over biscuits, adding flavor as they bake.
Servings: 8
Ingredients
- 1 tube refrigerated biscuit dough 8 count package
- 1 pound ground sausage cooked
- ¼ cup butter
- ¼ cup all-purpose flour
- 1 teaspoon salt
- ½ teaspoon black pepper
- 2 cups whole milk plus 2 tablespoons
- 6 large eggs
Instructions
- Preheat the oven to 350°F.
- Use a knife or a pair of scissors to cut up the biscuit dough and transfer the pieces to a 9x13 inch baking dish. Set aside.
- In a small pot or pan, melt the butter over medium heat. Once the butter is completely melted, whisk in the flour. Add the milk, pepper, and salt. Whisk continuously for about 5 minutes, or until the mixture begins to thicken.
- Once the gravy has thickened, stir in the sausage and pour the mixture over the biscuit pieces.
- Whisk the eggs and remaining milk together and add the mixture to the baking dish.
- Bake your casserole for 30 minutes, or until the top of the casserole is no longer jiggly.
- Serve and enjoy!
Notes
- This casserole can be made with any kind of ground breakfast sausage. We like to use spicy sausage to add a little heat to the casserole.
- For extra heat, add 1/2 teaspoon of red pepper flakes to your gravy.
- It is important to stir the gravy consistently to prevent it from sticking to the bottom of the pot/ pan and burning.
- Store your leftover casserole in an airtight container in the fridge for up to 4 days.
- Reheat a slice of the casserole in the microwave for 45-60 seconds.
- This casserole will become easier to slice the more it cools.
Nutrition
Calories: 532kcal | Carbohydrates: 34g | Protein: 19g | Fat: 35g | Saturated Fat: 12g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 14g | Trans Fat: 0.4g | Cholesterol: 187mg | Sodium: 1311mg | Potassium: 415mg | Fiber: 1g | Sugar: 5g | Vitamin A: 499IU | Vitamin C: 0.4mg | Calcium: 130mg | Iron: 3mg
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