Berry Chicken Salad with Feta Recipe
Life gets busy, but that doesn't mean that daily salads are out of your grasp - prep a salad in a jar in advance, and you'll eat well all week long!
Servings: 1 (Serves 1 as a meal and 4 as a side)
Ingredients
- 2-3 tablespoons balsamic vinaigrette
- 1/2 cup chopped cooked chicken
- 1/2 cup fresh berries, blueberries, raspberries, strawberries, and/or blackberries
- 1/4 cup slivered almonds
- 2 tablespoons feta cheese
- 2 cups baby spinach
Instructions
- Place the dressing in the bottom of the jar.
- Add the cooked chicken.
- Top the chicken with the berries and then add the almonds and feta.
- Fill up your jar with baby spinach.
- Screw on the two piece lid (flat and band) and store in the fridge for up to 3 days.
Notes
- This is the best balsamic vinaigrette recipe.
- Get tips for and a recipe for cooking chicken here.
- Eat this within 3 days, if not sooner because it contains fresh berries and chicken. If you are making a few kinds of salad in a jar, eat this one first.
Nutrition
Serving: 1 jar of salad | Calories: 525kcal | Carbohydrates: 21g | Protein: 34g | Fat: 35g | Saturated Fat: 7g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 11g | Cholesterol: 90mg | Sodium: 758mg | Potassium: 775mg | Fiber: 7g | Sugar: 9g | Vitamin A: 5820IU | Vitamin C: 19mg | Calcium: 319mg | Iron: 4mg
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