Berries and Cream
Homemade whipped cream with fresh strawberries and blueberries is an easy, no-bake dessert. Light, sweet, and refreshing!
Servings: 2
Ingredients
- 2 cups heavy cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 1/4 cup sliced strawberries
- 1 1/4 cup blueberries
Instructions
- Use an electric hand mixer to beat the cream, sugar, and vanilla together on high speed until stiff peaks begin to form.
- Fill the bottom of a 12 ounce glass with whipped cream. Fill the remaining space with layers of strawberries, blueberries, and whipped cream as desired.
- Serve and enjoy!
Notes
- We like to garnish your berries and cream with some fresh mint leaves.
- The vanilla helps amplify the sweetness of the whipped cream.
- In addition to strawberries and blueberries, you can also use blackberries, raspberries, cranberries, etc. we like to switch things up with whatever fruits are in season or available at our grocery store.
- You can store your berries and cream in the fridge covered with plastic wrap for about a day. The juice from the fruit will start to break down the whipped cream.
- We like to spoon in our whipped cream and then spread it with the back of the spoon, but you can also use a piping bag.
- You can use smaller glasses to split this recipe into 4 servings.
Nutrition
Calories: 1013kcal | Carbohydrates: 57g | Protein: 8g | Fat: 86g | Saturated Fat: 55g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 22g | Cholesterol: 269mg | Sodium: 67mg | Potassium: 439mg | Fiber: 4g | Sugar: 50g | Vitamin A: 3559IU | Vitamin C: 63mg | Calcium: 178mg | Iron: 1mg
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