Beef Noodle Soup
Juicy beef, seasoned veggies, rich broth, and chewy egg noodles create the ultimate comfort food! Beef and noodle soup is easy to make and perfect for busy weeknights.
Servings: 4
Ingredients
- 2 pounds stew beef
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 ½ teaspoons salt
- 1 teaspoon black pepper
- 1 teaspoon dried rosemary
- ½ tablespoon olive oil
- 1 ¼ cup diced celery
- 1 ¼ cup diced carrots
- 3 cups beef broth
- 8 ounces egg noodles uncooked
Instructions
- Add your beef, spices, and oil to a large pot. Place the pot over medium-high heat and use a wooden spoon to stir the ingredients until the beef is evenly coated in spices. Cook the beef for about 5 minutes, or until it’s browned on all sides.
- Add the celery and carrots to the pot and continue cooking for an additional 7 minutes, or until the celery is tender.
- Pour the broth into the pot and bring the liquid to a boil. Once the broth is boiling, add the noodles and reduce the heat to a simmer.
- Cover the soup with a lid and allow it to simmer for 20 minutes.
- Serve and enjoy!
Notes
- Covering the soup with a lid helps prevent moisture loss and get the veggies and beef as tender as possible.
- Since the soup is going to continue cooking for 20 minutes, it is not necessary to fully cook the beef when browning it. It will finish cooking as the soup simmers.
- Other veggies you can use include onion, kale, and bell peppers. You can also add diced russet potatoes.
- Store your leftover soup in an airtight container in the fridge for up to 5 days.
- Reheat a bowl of soup in the microwave covered with a paper towel or paper plate for 30 seconds. Stir the soup and continue reheating it 20 seconds at a time as needed until it’s warm.
- Adding your veggies before the broth helps ensure they come out tender after the soup is done simmering, especially the carrots.
Nutrition
Calories: 590kcal | Carbohydrates: 47g | Protein: 61g | Fat: 16g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 0.04g | Cholesterol: 188mg | Sodium: 1734mg | Potassium: 1240mg | Fiber: 4g | Sugar: 3g | Vitamin A: 6863IU | Vitamin C: 3mg | Calcium: 105mg | Iron: 6mg
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