Alabama White Sauce
A tangy mix of mayo, vinegar, horseradish, and lemon juice forms the delicious Alabama White Sauce, perfect for dipping or barbecues. It’s zesty, unique, and simple to whip up!
Servings: 16
Ingredients
- 2 cups mayo
- ¼ cup apple cider vinegar
- 1 tablespoon worcestershire sauce
- 1 tablespoon horseradish
- Juice of ½ large lemon
- ½ teaspoon paprika
- 1 teaspoon salt
Instructions
- Dump all of the ingredients into a small bowl. Use a fork to whisk the ingredients together until the sauce is smooth and homogenous.
- Serve and enjoy!
Notes
- You can store this sauce in the fridge for 2 weeks. Simply cover the mixing bowl with plastic wrap or transfer your sauce to an airtight container.
- For some extra tang, you can add the zest of ½ lemon.
- The flavors in this sauce tend to come out more the longer the sauce sits. As a result, this sauce is often better a day after it has been made.
- The apple cider vinegar provides a sharp sweetness that helps balance out the flavor of the horseradish.
Nutrition
Calories: 193kcal | Carbohydrates: 1g | Protein: 0.3g | Fat: 21g | Saturated Fat: 3g | Polyunsaturated Fat: 13g | Monounsaturated Fat: 5g | Trans Fat: 0.1g | Cholesterol: 12mg | Sodium: 341mg | Potassium: 21mg | Fiber: 0.1g | Sugar: 0.4g | Vitamin A: 50IU | Vitamin C: 0.4mg | Calcium: 4mg | Iron: 0.1mg
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