Air Fryer Zucchini
This easy Air Fryer Zucchini will quickly become a favorite! Toss sliced zucchini in oil and spices for perfectly cooked, flavorful veggies.
Servings: 4
Ingredients
- 3 cups sliced zucchini about 2-3 zucchinis
- 1 tablespoon olive oil
- 1 teaspoon red pepper flakes
- 1 teaspoon garlic powder
- 1 teaspoon salt
Instructions
- Preheat your air fryer for 5 minutes at 370°F.
- Combine all of the ingredients in a large bowl. Use a fork or spoon to fold the ingredients together until the zucchini is evenly coated in oil and spices.
- Transfer the zucchini to your air fryer basket and cook for 12 minutes, stirring halfway through.
- Serve and enjoy!
Notes
- You can store your leftover zucchini in an airtight container in the fridge. Your zucchini will be good for two days. I like to line the bottom of my storage container with a paper towel to soak up some of the moisture. This will make your zucchini less mushy when reheated.
- Reheat your zucchini for about 45 seconds to a minute in the microwave. It is important to note that your zucchini will be a little bit softer after being microwaved.
- Other spices you can add to your zucchini include onion powder, paprika, and lemon pepper seasoning.
- While you are welcome to peel your zucchini before slicing it, it is not necessary.
Nutrition
Calories: 54kcal | Carbohydrates: 4g | Protein: 3g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 593mg | Potassium: 446mg | Fiber: 1g | Sugar: 0.1g | Vitamin A: 604IU | Vitamin C: 32mg | Calcium: 22mg | Iron: 1mg
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