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round wooden bowl with air fried sweet potato french fries.
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Air Fryer Sweet Potatoes 

Your air fryer offers countless easy uses! Try these Air Fryer Sweet Potato Fries—quick to make and perfectly crispy, they're an ideal snack or side dish.
Prep Time4 minutes
Cook Time15 minutes
Course: Side Dish, Vegetable
Cuisine: American
Diet: Vegan
Servings: 8
Author: Melissa Griffiths

Ingredients

  • 1 teaspoon salt
  • 1 20 ounce bag sweet potato fries

Instructions

  • Preheat your air fryer for 5 minutes at 390°F.
  • After the air fryer is finished preheating, add your fries to the basket and sprinkle the salt on top.
  • Cook your fries for 12 minutes, or until they are crispy.
  • Serve and enjoy!

Notes

  • These fries are best served fresh. With that being said, you can store your leftover fries in the fridge for up to 3 days. Store your fries in an airtight container lined with a paper towel.
  • Reheat your fries in the air fryer for 5 minutes at 350°F. It is important to note that your fries will be a bit softer when reheated.
  • The salt helps balance the rich sweetness of the potatoes.
  • For a crunchier fry you can toss your fries in 1 ½ teaspoons of olive oil before transferring them to the air fryer basket.

Nutrition

Calories: 24kcal | Carbohydrates: 6g | Protein: 0.4g | Fat: 0.01g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.004g | Sodium: 306mg | Potassium: 95mg | Fiber: 1g | Sugar: 1g | Vitamin A: 4008IU | Vitamin C: 1mg | Calcium: 9mg | Iron: 0.2mg

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