Air Fryer Eggs
Hard-boiled eggs are a classic snack or breakfast. Cook them in the air fryer for a simple, nutritious, and easy option!
Servings: 8 eggs
Ingredients
- 8 large eggs
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat your air fryer to 250°F.
- Once the air fryer is preheated, add your eggs and cook for 15 minutes.
- When the air fryer turns off, immediately transfer the eggs to a bowl of ice cold water. Allow the eggs to cool for 25 minutes.
- Serve and enjoy!
Notes
- Cooking these eggs will result in what is considered between a soft and hard boiled egg. For a softer boiled egg you can cook them for 12 minutes. For a hard boiled egg you can cook them for 18 minutes.
- Transferring the eggs to cold water will help stop the cooking process almost immediately.
- Be careful not to overcook your hard boiled eggs. Doing so will result in a greenish hued egg yolk.
- You can store your eggs in an airtight container in the fridge for up to 5 days.
- We like to peel out eggs all at once so we can grab one from the fridge without any hassle.
Nutrition
Calories: 63kcal | Carbohydrates: 0.4g | Protein: 6g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.02g | Cholesterol: 164mg | Sodium: 353mg | Potassium: 62mg | Fiber: 0.03g | Sugar: 0.2g | Vitamin A: 238IU | Calcium: 25mg | Iron: 1mg
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