Aioli Recipe
Aioli is a Mediterranean garlic-flavored sauce that adds richness and zest to a variety of dishes.
Servings: 10
Ingredients
- 1 cup mayonnaise
- 1 tablespoon lemon juice
- 1 teaspoon dry chives
- ½ teaspoon salt
- ½ teaspoon Dijon Mustard
- ¼ teaspoon ground black pepper
- 3 minced garlic cloves (about 1 teaspoon minced)
Instructions
- Whisk, in a medium-sized bowl, all ingredients until they are incorporated
- Taste and adjust salt and pepper to your liking.
- Place into an airtight container in the fridge for at least 30 minutes to allow all the flavors to combine.
- Serve and Enjoy!
Notes
- What do you eat Aioli with? Roasted potatoes, French fries, vegetables, seafood, crab cakes, chicken tenders.
- I whisk this aioli, you can use a food processor as well.
- Storage: In an airtight container in the fridge for up to 1 week. At room temperature, I wouldn’t go for more than 1 or 2 hours.
- Have fun with the recipe:
- Make it spicy: Add some hot sauce, red pepper flakes
- Make it kid-friendly: decrease garlic and add honey for sweetness.
- Make it Deluxe: Add fresh chopped herbs.
Nutrition
Serving: 2tablespoons | Calories: 154kcal | Carbohydrates: 1g | Protein: 0.3g | Fat: 17g | Saturated Fat: 3g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 4g | Trans Fat: 0.04g | Cholesterol: 9mg | Sodium: 261mg | Potassium: 11mg | Fiber: 0.05g | Sugar: 0.2g | Vitamin A: 15IU | Vitamin C: 1mg | Calcium: 4mg | Iron: 0.1mg
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