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after school snack tray on a blue speckled sheet with mixed fruits, veggies, nuts, hummus and pita chips
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5 from 1 vote

After School Snack Tray

The perfect fridge and pantry clean out! The after school snack tray is a great way to feed hungry kiddos and clear out some space in your kitchen.
Prep Time10 minutes
Total Time10 minutes
Course: Snack
Cuisine: American
Servings: 8 (Serves 6-8)
Author: Melissa Griffiths

Ingredients

  • Assorted fruits
  • Assorted vegetables
  • Protein: boiled eggs hummus, cheese, meat roll ups
  • Carb: crackers pita chips, pretzels
  • Something fun: seasonal candies chocolate chips, trail mix

Instructions

  • Arrange the fruit, veggies, and other items on a cookie sheet or serving tray.
  • Let the kids eat right off the tray to their hearts desire.

Notes

  • Not much of a real recipe, this is just a great way to clean out the produce drawer and little odds and ends. Use what you have.
  • Fill the snack tray with a variety of flavors and textures to help win over the pickier eaters.
  • Store leftovers of your snack tray in the fridge, and use it later to fill in a meal or to add to lunch boxes since it's already prepped and ready to go.
  • Snack trays are also great for family game or movie nights and when having friends over.

Nutrition

Serving: 1 of 8 servings | Calories: 235kcal | Carbohydrates: 33g | Protein: 7g | Fat: 10g | Saturated Fat: 2g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 3g | Trans Fat: 0.2g | Sodium: 372mg | Potassium: 335mg | Fiber: 7g | Sugar: 9g | Vitamin A: 197IU | Vitamin C: 7mg | Calcium: 61mg | Iron: 3mg

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