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9 Simple Healthy Toast Ideas
9 sweet and savory healthy toast ideas that are simple, colorful, and filling enough to make into a meal.
Prep Time
10
minutes
mins
Cook Time
5
minutes
mins
Total Time
15
minutes
mins
Course:
Breakfast
Cuisine:
American
Servings:
1
slice
Author:
Melissa Griffiths
Ingredients
bread
such as a whole grain or multi-grain bread
spread
such as goat cheese, herbed cream cheese, peanut butter, or mascarpone cheese
toppings
such as fruit, vegetables, nuts, seeds, honey, or herbs
Instructions
Very Berry Red Toast
Whole grain toast + honey goat cheese + sliced strawberries + fresh raspberries + pomegranate seeds (arils)
Peanut Butter Classic Toast
Whole grain toast + peanut butter + thinly sliced apples
Sunshine Toast
Whole grain toast + mascarpone cheese + mandarin oranges + toasted coconut + honey
Tex-Mex Avocado Toast
Whole grain toast + 1/2 an avocado, sliced + cherry tomato halves + thinly sliced red onion + fresh cilantro + salt + pepper
Garden Radish Toast
Whole grain toast + herb and chive cream cheese spread + thinly sliced radish + chives + salt + pepper
Classic Avocado Toast with an Egg
Whole grain toast + 1/2 an avocado (sliced or mashed) + 1 fried egg, soft in the center + salt + pepper
Tropical Toast
Whole grain toast + mascarpone cheese + diced fresh mango + fresh pineapple + toasted coconut
Cucumber and Herb Toast
Whole grain toast + herb and chive cream cheese + sliced cucumbers + green onion/chives + salt + pepper
Purple Toast
Whole grain toast + mascarpone cheese + sliced grapes + blueberries + blackberries
Notes
If you are making a sweet fruit toast, you might want to add a drizzle of honey, depending on what spread you choose and the ripeness of your fruit.
If you are making a savory toast, be sure to add salt and pepper to taste, depending on the type of spread you use.
Feel free to customize these toasts as you would like - add or omit ingredients or mix and match the recipes to suit your tastes.
Use gluten-free bread if you want to have gluten-free toast and then add the spread and toppings.
Nutrition
Serving:
1
g
|
Calories:
1
kcal
|
Carbohydrates:
1
g
|
Protein:
1
g
|
Fat:
1
g
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