4 ingredients Pistachio Salad
This 4 ingredient pistachio salad is a perfect and easy sweet salad for your holiday meal, and it takes just a few minutes to make!
Servings: 8 (Makes 4 cups)
Ingredients
- 1 can crushed pineapple (20 ounce)
- 1 package instant pistachio pudding mix (3 ounce)
- Frozen whipped topping, thawed (8 ounces) OR 4 cups freshly whipped cream
- 3 cups mini marshmallows
Instructions
- In a small bowl, combine the crushed pineapple and the instant pudding mix and stir well.
- Fold in the whipped cream.
- Fold in the mini marshmallows.
- Chill for at least 3 hours before serving cold.
Notes
- You can add a few chopped pistachios, walnuts, or pecans to this recipe if you like.
- Add a squeeze of fresh lemon juice or a tablespoon of Greek yogurt to the dressing for a tangy twist.
- Incorporate fresh fruits like diced apples, strawberries, or grapes to add a burst of freshness and complementary flavors.
- Consider adding additional textures such as toasted coconut flakes, chopped pecans, or even granola for crunch. This adds depth and interest to each bite.
Nutrition
Serving: 1 of 8 servings | Calories: 191kcal | Carbohydrates: 45g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.4g | Cholesterol: 5mg | Sodium: 214mg | Potassium: 121mg | Fiber: 1g | Sugar: 37g | Vitamin A: 85IU | Vitamin C: 7mg | Calcium: 44mg | Iron: 0.3mg
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