4 Ingredient Healthy Strawberry Frozen Yogurt
This recipe for 4 Ingredient Strawberry Frozen Yogurt literally takes 5 minutes to make and tastes just like a traditional frozen yogurt!
Servings: 4
Ingredients
- 4 cups frozen strawberries
- 3-4 tablespoons honey
- 1/2 cup plain Greek yogurt
- Juice of one lemon
Instructions
- Add all of the ingredients to the bowl of a large food processor and process until smooth, about 5 minutes. Serve right away. If you like a more firm frozen yogurt transfer the strawberry mixture to an air-tight container and allow to freeze for about 2 hours before serving.
- Store leftovers in an air-tight container for up to a month.
- You can add more honey if you'd like a sweeter frozen yogurt.
Video
Notes
- You can use maple syrup instead of honey if you’d like.
- To serve this frozen yogurt in an ice cream cone, I recommend freezing the strawberry yogurt mixture for at least a couple hours before serving it.
- Top this frozen yogurt with shredded coconut, chopped nuts, or
- Store leftovers in an airtight container in the freezer for up to one month.
Nutrition
Serving: 1 of 4 servings | Calories: 110kcal | Carbohydrates: 25g | Protein: 4g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.1g | Trans Fat: 0.003g | Cholesterol: 1mg | Sodium: 11mg | Potassium: 269mg | Fiber: 3g | Sugar: 21g | Vitamin A: 19IU | Vitamin C: 87mg | Calcium: 53mg | Iron: 1mg
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