White Pizza Sauce
on Feb 19, 2024, Updated Jul 02, 2024
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This White Pizza Sauce is the perfect way to switch up pizza night. The savory, sharp alfredo sauce serves as a great base for any pizza and comes together in under 30 minutes.
If you are looking for a way to switch up pizza night then look no further! The delicious white pizza sauce comes together in minutes and adds a rich, savory creaminess that you can’t get from marinara sauce. This alfredo sauce combines parmesan cheese, half and half, and a pinch of spices you’re sure to have on hand to create a creamy sauce that goes great with a variety of pizza toppings. This sauce would taste delicious on our homemade pizza with chicken and bacon.
In addition to making a great pizza sauce, you can also use it as a dipping sauce. Throw a bowl of this white pizza sauce on the table with some 20 minutes easy breadsticks and watch it disappear! Alfredo sauce is pair perfectly with easy pepperoni pizza sticks. Perfect for a party or game day!No matter how you use this easy-to-make sauce it is sure to be a hit!
Table of Contents
Why You’ll Love This Recipe
- The sauce is rich, creamy, and flavorful.
- You can use it as a pizza or dipping sauce.
- It comes together in under 30 minutes!
Recipe Ingredients
- Butter—We prefer to use salted butter, but unsalted will work as well.
- Flour—All-purpose. Helps thicken your pizza sauce.
- Garlic Powder—Adds a sharp, savory flavor to your sauce.
- Salt and Pepper—To help amplify and round out the flavors of the other ingredients.
- Half and Half—You can also use half whole milk and half heavy cream.
- Parmesan Cheese—Gives your sauce its flavor and adds a rich texture.
See the recipe card for full information on ingredients and quantities.
How to Make White Pizza Sauce
Step #1. Melt the butter in a small pot or pan over medium heat. Once the butter is completely melted, add the flour and use a small whisk or wooden spoon to stir the ingredients together until no dry clumps of flour remain.
Step #2. Add the garlic powder, salt, pepper, and half of half. Stir again to combine.
Step #3. Fold in the parmesan cheese.
Step #4. Stir the sauce continually until it thickens enough to coat the back of a spoon. Use and enjoy!
Recipe FAQs
Don’t forget to make sure that your flour is completely combined with the butter. Doing so will help prevent clumps from forming in your sauce later in the recipe. It is also important to make sure you stir the sauce continually until it thickens. If you step away for a few minutes then it can cause the sauce to burn to the bottom of the pan and thicken inconsistently.
This delicious recipe makes enough alfredo sauce to coat two 12-inch pizza crusts. In addition to using this sauce on your pizza, you can use it as a dip for breadsticks. We love to keep a bowl of this sauce on the table for people to use as a dip with their pizza crust. No matter how you use this sauce, it is sure to add depth and flavor to your dish!
Expert Tips
- It is important to stir your sauce constantly to prevent it from burning or sticking to the bottom of the pan.
- If you have fresh garlic then feel free to use 2-3 cloves of fresh garlic instead.
- Make sure your butter and flour are fully combined. This will help thicken your sauce and ensuring they’re combined will prevent your sauce from becoming clumpy.
- If you don’t have half and half then you can use whole milk or heavy cream. You can also prepare some makeshift half and half by combining equal parts whole milk and heavy cream.
- Freshly grated parmesan cheese will melt down a little better than the bottled parmesan cheese does, but feel free to use whatever you have on hand.
How to Store Your White Pizza Sauce
We recommend using this sauce as soon as it is prepared. If you aren’t going to use it immediately then you can store your sauce in an airtight container in the fridge for up to a week. It is important to note that if you end up storing your sauce in the fridge then it will thicken up a bit more as it sits. To reheat your sauce, simply add it to a small pot or pan along with 1-2 tablespoons of cream or milk. Stir the sauce continually over medium heat until it reaches your desired consistency and is warm.
Serving Suggestions
This easy-to-make alfredo sauce goes great with a variety of pizza toppings. One of our favorite ways to dress up this pizza sauce is by adding some grilled chicken strips, bell peppers, mushrooms, and mozzarella cheese. The sharpness and richness of the sauce does a great job of complimenting whatever ingredients you want to pair with it, so get creative and try out different topping combinations! We found that this recipe made enough sauce for two 12-inch pizzas.
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White Pizza Sauce
Ingredients
- 4 tablespoons salted butter
- 2 tablespoons all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon black pepper
- 1 teaspoon salt
- 2 cups half and half
- 1 cup grated Parmesan cheese
Instructions
- In a medium sized pan or small pot, melt the butter over medium heat. Once the butter is completely melted, stir in the flour using a wooden spoon until the ingredients are homogenous.
- Add the half and half, garlic powder, pepper, and salt. Stir gently to combine while keeping the pan over medium heat.
- Gently fold in the Parmesan cheese and allow the sauce to cook for about 3-5 minutes over medium heat until thickened. Stir constantly.
- Serve and enjoy!
Notes
- This makes enough sauce for one medium to large pizza, about 14-16 inches.
- It is important to stir your sauce constantly to prevent it from burning or sticking to the bottom of the pan.
- If you don’t use this sauce immediately then you can store it in an airtight container in the fridge for up to a week. It’s important to note that your sauce will thicken in the fridge. You can reheat it on the stovetop over medium heat with a tiny bit of cream or milk to help thin it out a little.
- If you have fresh garlic then feel free to use 2-3 cloves of fresh garlic instead.
Make sure your butter and flour are fully combined. This will help thicken your sauce and ensuring they’re combined will prevent your sauce from becoming clumpy. - If you don’t have half and half then you can use whole milk or heavy cream.
