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The Best Caramel Dip Recipe

This is the best caramel dip recipe ever. Made on the stove with butter, sugar, and sweetened condensed milk, it's the perfect consistency for dipping pretzels and apples.

Let’s get started!

01

In a medium saucepan, melt butter over medium heat.

02

Add the brown sugar, corn syrup, and sweetened condensed milk, stirring to combine.

03

Stir constantly until mixture comes to a light bubbly boil, with just a few bubbles popping through the surface of the caramel

04

Remove from heat right away and add the vanilla. Stir to combine.

05

Serve warm or at room temperature with apple slices and pretzels, or drizzle over ice cream.

Bread bun

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