BLESS THIS MESS
In my opinion, you can never go wrong with tacos. They are so versatile, quick and packed with flavor. Steak Tacos are no different and they make a great choice for a weeknight meal.
Cut your flank steak into ½ inch strips against the grain. In a medium mixing bowl add the oil, lime juice, cumin, paprika, garlic powder, chili powder, salt, and crushed red pepper flakes and mix.
Add the sliced steak to the bowl and stir well to combine, making sure the the steak is well coated. Let this mixture rest at room temperature for 15 to 30 minutes to marinade a bit.
Heat a large nonstick or cast iron skillet over medium to medium high heat. When the skillet is hot, add half of the meat and juices.
Cook until the steak is cooked through and the juices evaporated, about 6 minutes, stirring often. Repeat with remaining half of the meat.
To serve, heat or cook your corn tortillas and then place a few pieces of steak on each tortilla, top with your favorite fixings, serve, and enjoy!