Slow Cooker Chicken Leg and Baked Potatoes

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Slow Cooker Chicken Leg and Baked Potatoes combines succulent chicken legs with tender, flavorful potatoes, all cooked to perfection in your trusty slow cooker.

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01

Arrange the chicken legs at the bottom of the slow cooker. In a small bowl, whisk together the jam or jelly, ketchup, soy sauce, and garlic. Full Recipe

02

Pour the sauce over the chicken legs. Cover the chicken legs with a large piece of foil or parchment paper to create a barrier. Full Recipe

03

Place the potatoes on top of the foil or parchment paper. Cover the slow cooker with the lid and cook on high for 4 hours or low for 5 to 6 hours, until the chicken is cooked through and the potatoes are soft in the center. Full Recipe

04

Serve the chicken hot with a side of "baked" potato. Full Recipe

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