Roasted Tomato Soup

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During the colder winter months I find myself gravitating toward soup. Roasted Tomato Soup is colorful, smooth, and rich without a trace of cream.

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Roasted Tomato Soup is the kind of meal that will warm your belly and your heart.

Ingredients

01 Fresh Tomatoes 02 Onion 03 Garlic 04 Can Diced Tomatoes 05 Vegetable Broth 06 Fresh Basil

01

Toss the fresh tomatoes and onion in olive oil. Spread onto a baking sheet and season with salt & pepper. Roast at 400 degrees for 40-60 minutes, or until blistered and blackened around the edges. Full Recipe

02

Scoop the roasted tomatoes into a soup pot. Add garlic, canned tomatoes, and broth. Add in the basil. Full Recipe

03

Bring to a simmer over medium heat, and simmer soup for at least 15-30 minutes, or up to an hour. Full Recipe

04

Working in batches, puree the soup till smooth in a blender or food processor. (If you have an immersion blender, you can use it directly in the pot of soup). Full Recipe

05

Taste and add additional salt or pepper to taste. Garnish with additional fresh basil. Full Recipe

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Roasted Tomato Soup

During the colder winter months I find myself gravitating toward soup. Roasted Tomato Soup is colorful, smooth, and rich without a trace of cream.

Let’s get started!

Roasted Tomato Soup is the kind of meal that will warm your belly and your heart.

Ingredients

01

02

03

04

05

Other Recipes