BLESS THIS MESS
This Roasted Fingerling Potato recipe is simple enough to make on a busy weeknight but looks fancy enough to be served at a big family gathering or holiday dinner! The blend of olive oil and Italian spices give these potatoes a perfectly seasoned, crispy crunch.
Preheat the oven to 400°F. Wash the fingerling potatoes and slice them in half long ways (down the center from top to bottom so they stay long).
Transfer the potatoes to a large mixing bowl and add the remaining ingredients.
Use your hands or a large wooden spoon to fold the ingredients together until the potatoes are evenly coated in the seasonings.
Spread the seasoned potatoes over a baking sheet and cook for 35-40 minutes, or until the potatoes begin to crisp.
Serve and enjoy!