BLESS THIS MESS
Roasted cauliflower is a dish characterized by tender florets, caramelized edges, and a rich flavor, achieved through the process of high-temperature oven cooking.
Preheat your oven to 425°F and wash and cut the cauliflower into smaller segments.
In a large bowl, evenly coat the cauliflower florets with 2 tablespoons of olive oil.
Then, spread them out in a single layer on the prepared baking sheet, making sure not to overcrowd the pan. Sprinkle the cauliflower with salt and pepper to taste.
Roast in the preheated oven for 20-25 minutes, tossing halfway through cooking to ensure even roasting.
Roast until they become tender and develop a beautiful golden-brown color.