Pumpkin Roll Recipe

[{"selector":"#anim-fce5928b-1173-4dea-ae97-f199b73d7e7a","keyframes":{"transform":["scale(1)","scale(1.01)","scale(0.999)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":3000,"easing":"ease-in-out","fill":"both","iterations":1}] BLESS THIS MESS Full Recipe

Let’s get started!

[{"selector":"#anim-167dee52-03e5-42b5-b2d5-be9369c451f9","keyframes":{"transform":["scale(1)","scale(1.06)","scale(0.994)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":3000,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] A pumpkin roll is a delightful dessert that wraps the comforting flavors of spiced pumpkin cake and creamy filling into a perfect spiral of autumn joy.

01

Preheat to 375°F line a 10x15 inch pan with parchment, and spray with non-stick spray. Bake for 15 mins until a toothpick comes out clean. Full Recipe

02

Beat eggs on high speed for 5 mins, gradually adding granulated sugar. Pumpkin Mix: Mix in pumpkin puree and lemon juice. Dry Blend: Sift flour, baking powder, cinnamon, ginger, nutmeg, and salt in a bowl. Full Recipe

03

Gently fold dry mix into pumpkin mixture. Evenly spread batter, bake for 15 mins. Full Recipe

04

Sprinkle a clean tea towel generously with powdered sugar. Invert baked cake onto the sugared towel, roll cake, and let it cool in the rolled position. Full Recipe

05

Beat powdered sugar, cream cheese, butter, and vanilla extract until smooth. Unroll cooled cake, spread cream cheese mixture evenly. Full Recipe

06

Reroll cake without the towel, sprinkle with powdered sugar, then slice and serve. Full Recipe

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