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Peanut butter frosting is a lusciously creamy and irresistibly nutty topping that adds a delightful twist to a variety of desserts.
Ensure all ingredients are at room temperature, especially the butter.
In an electric mixer, blend butter and peanut butter until creamy (2-3 minutes, medium speed).
Gradually add powdered sugar on low speed to avoid mess, then switch to medium until smooth.
Mix in salt, vanilla extract, and slowly add heavy cream for desired consistency.
Use the smooth frosting on cakes, cupcakes, or desserts with a spatula or piping bag.