BLESS THIS MESS
Pasta Puttanesca is a dish that hails from the southern regions of Italy, particularly Naples and the Amalfi coast. Despite its humble origins, it has quickly become a favorite on menus across the globe.
First you are going to cook and drain pasta then mix with olive oil.
Sauté garlic in oil until fragrant. Now, whisk in anchovy paste.
Add diced tomatoes, simmer 12-13 minutes. Mix in herbs and red pepper flakes briefly.
Toss in cooked pasta to coat.
Remove from heat, add olives and capers. Serve and savor!