BLESS THIS MESS
Cook the perfect over hard eggs: gently fry fresh eggs on medium heat until both the whites and yolks are firm, then season to taste for a simple, satisfying breakfast.
Heat a non-stick skillet over medium-low heat and add the butter or cooking oil.
Crack the egg into a small bowl. Once the butter or oil is hot and shimmering, carefully slide the egg into the skillet.
Allow the egg to cook for about 2-3 minutes until the white is fully set.
Gently flip the egg using a spatula and cook for an additional 3-4 minutes until the yolk is fully cooked and no longer runny.
Carefully remove the egg from the pan and serve with a fully cooked yolk.