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Over Easy Egg Recipe

Whip up a quick, nutritious breakfast with these easy-to-make, versatile over easy eggs, perfect for a protein-packed start to your day!

01

Heat a non-stick skillet over medium-low heat and add the butter or cooking oil.

02

Crack the egg into a small bowl. Once the butter or oil is hot and shimmering, carefully slide the egg into the skillet. Season with a pinch of salt and pepper if desired.

03

Allow the egg to cook for about 2-3 minutes until the white is fully set.

04

Gently flip the egg using a spatula and cook for an additional 1-2 minutes for over-easy, or longer for over-medium or over-hard.

05

vCarefully remove the egg from the pan and serve with the yolk still slightly runny.

Bread bun

Other Recipes

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Strawberry Pancakes