No-Churn Chocolate Ice Cream

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Homemade No-churn Chocolate Ice Cream requires just a few simple ingredients and a little bit of patience. This decadent frozen treat will rival any store-bought ice cream.

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01

In a large bowl, pour heavy whipping cream. Then add vanilla extract, almond extract, and salt. Full Recipe

02

Use an electric mixer or whisk to beat the mixture until it becomes light and fluffy. This should take around 3 minutes. Full Recipe

03

Transfer the mixture to an airtight container. Freeze the container for several hours until the ice cream becomes firm enough to scoop. Full Recipe

04

Before serving, let it sit at room temperature for 5-10 minutes to soften slightly. Full Recipe

05

Scoop and enjoy your homemade, no-churn chocolate ice cream! Full Recipe

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