BLESS THIS MESS
This is not your typical store bought hot cocoa! Mexican Hot Chocolate is creamy, rich with a hint of cinnamon and spice.
Unwrap the tablet and set it in the bottom of a medium saucepan.
Add the milk and turn the heat on the medium.
Whisk constantly until the milk gets very steamy and the chocolate tablet fully dissolves, about 5 minutes.
It's normal to have little flecks of chocolate floating on the top of the hot chocolate.
Divide between 4 mugs and serve right away.