Mango Salsa Recipe

[{"selector":"#anim-2bfc5032-01a7-4eb8-b53c-5220bb45a191","keyframes":{"transform":["scale(1)","scale(1.01)","scale(0.999)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":3000,"easing":"ease-in-out","fill":"both","iterations":1}] BLESS THIS MESS Full Recipe

Let’s get started!

[{"selector":"#anim-7ffbf653-b968-48b7-a185-4e56e2fe98e1","keyframes":{"transform":["scale(1)","scale(1.06)","scale(0.994)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":3000,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] Bursting with the sweet and tangy fresh mangoes, combined with a medley of colorful ingredients, Mango Salsa is the perfect accompaniment to elevate any dish or enjoy on its own.

01

Finely chop the mango, red onion, tomato, and cilantro. Full Recipe

02

In a large bowl, combine all of the ingredients. Full Recipe

03

Use a large fork or spoon to fold the ingredients together until everything is evenly distributed. Full Recipe

04

Transfer the ingredients to a serving dish. Full Recipe

05

Serve with a side of chips or on top of tacos. Enjoy! Full Recipe

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