Mango Chutney Recipe

[{"selector":"#anim-e4f8ae90-b688-44f8-97b1-7aa9776ae422","keyframes":{"transform":["scale(1)","scale(1.01)","scale(0.999)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":3000,"easing":"ease-in-out","fill":"both","iterations":1}] BLESS THIS MESS Full Recipe

Let’s get started!

[{"selector":"#anim-83e3743f-42b4-4211-bc32-d7a03e5307ad","keyframes":{"transform":["scale(1)","scale(1.06)","scale(0.994)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":3000,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] In the world of condiments, there's one that stands out for its irresistible blend of flavors - Mango Chutney . This delightful concoction of ripe mangoes, spices, and a hint of tanginess is a family favorite!

01

In a medium saucepan, combine mangoes, onion, ginger, cinnamon, nutmeg, red bell pepper, sugar, vinegar, and water. Full Recipe

02

Mix well using a heatproof spoon to prevent sticking. Full Recipe

03

Bring to a boil (around 5 minutes), then simmer uncovered for 20-25 minutes until thickened and mangoes are soft. Full Recipe

04

Remove from heat and let it cool. Transfer to a jar and refrigerate. Full Recipe

05

Serve and enjoy! Full Recipe

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